BroccolivsChicken, thigh, meat and skin
Chicken, thigh, meat and skin leads in Protein (17 vs 3), while Broccoli leads in Sodium (37 vs 62) and Calcium (46 vs 5) and 2 more.
Macronutrients (per 100g)
31
Calories
N/A
3
Protein
17
0
Total Fat
13
6
Carbohydrates
0
3
Dietary Fiber
N/A
1
Sugar
N/A
N/A
Cholesterol
96
Vitamins & Minerals (per 100g)
37
Sodium
62
46
Calcium
5
1
Iron
1
306
Potassium
250
99
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).