BroccolivsCheese, pasteurized process cheese food or product, American, singles
Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 3) and Calcium (1,630 vs 46) and 1 more, while Broccoli leads in Sodium (37 vs 1,460) and Potassium (306 vs 206).
Macronutrients (per 100g)
31
Calories
N/A
3
Protein
16
0
Total Fat
24
6
Carbohydrates
8
3
Dietary Fiber
N/A
1
Sugar
N/A
N/A
Cholesterol
71
Vitamins & Minerals (per 100g)
37
Sodium
1,460
46
Calcium
1,630
1
Iron
1
306
Potassium
206
99
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).