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BroccolivsCheese, pasteurized process, American, vitamin D fortified

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 3) and Calcium (625 vs 46), while Broccoli leads in Sugar (1 vs 3) and Sodium (37 vs 1,700) and 2 more.

Macronutrients (per 100g)

31
Calories
366
3
Protein
18
0
Total Fat
31
6
Carbohydrates
5
3
Dietary Fiber
N/A
1
Sugar
3
N/A
Cholesterol
99

Vitamins & Minerals (per 100g)

37
Sodium
1,700
46
Calcium
625
1
Iron
0
306
Potassium
138
99
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).