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BroccolivsBulgur, dry

Bulgur, dry leads in Protein (13 vs 3) and Dietary Fiber (12 vs 3) and 3 more, while Broccoli leads in Calcium (46 vs 35).

Macronutrients (per 100g)

31
Calories
N/A
3
Protein
13
0
Total Fat
2
6
Carbohydrates
76
3
Dietary Fiber
12
1
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

37
Sodium
3
46
Calcium
35
1
Iron
3
306
Potassium
342
99
Vitamin C
N/A

Similar Comparisons to Broccoli vs Bulgur, dry

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).