Blackeye pea, dryvsKale, frozen, boiled
Blackeye pea, dry leads in Protein (21 vs 3) and Sodium (3 vs 15) and 2 more, while Kale, frozen, boiled leads in Calcium (142 vs 66).
Macronutrients (per 100g)
N/A
Calories
36
21
Protein
3
2
Total Fat
1
62
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
3
Sodium
15
66
Calcium
142
6
Iron
1
1,260
Potassium
157
N/A
Vitamin C
19
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).