Blackeye pea, cannedvsYogurt, plain, whole milk
Blackeye pea, canned leads in Protein (7 vs 4) and Iron (1 vs 0), while Yogurt, plain, whole milk leads in Sodium (40 vs 229) and Calcium (121 vs 30) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
7
Protein
4
1
Total Fat
5
19
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
4
N/A
Cholesterol
14
Vitamins & Minerals (per 100g)
229
Sodium
40
30
Calcium
121
1
Iron
0
142
Potassium
160
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).