Blackeye pea, cannedvsKale, frozen, boiled
Blackeye pea, canned leads in Protein (7 vs 3) and Iron (1 vs 1), while Kale, frozen, boiled leads in Sodium (15 vs 229) and Calcium (142 vs 30) and 1 more.
Macronutrients (per 100g)
N/A
Calories
36
7
Protein
3
1
Total Fat
1
19
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
229
Sodium
15
30
Calcium
142
1
Iron
1
142
Potassium
157
N/A
Vitamin C
19
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).