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Blackeye pea, cannedvsEgg, yolk, frozen, pasteurized

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 7) and Sodium (66 vs 229) and 2 more, while Blackeye pea, canned leads in Potassium (142 vs 101).

Macronutrients (per 100g)

N/A
Calories
296
7
Protein
16
1
Total Fat
25
19
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
1,000

Vitamins & Minerals (per 100g)

229
Sodium
66
30
Calcium
118
1
Iron
4
142
Potassium
101
N/A
Vitamin C
N/A

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More comparisons with Egg, yolk, frozen, pasteurized

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).