Bison, groundvsFigs, dried
Bison, ground leads in Protein (20 vs 3) and Iron (2 vs 2), while Figs, dried leads in Sodium (10 vs 55) and Calcium (164 vs 7) and 1 more.
Macronutrients (per 100g)
N/A
Calories
249
20
Protein
3
8
Total Fat
1
0
Carbohydrates
64
N/A
Dietary Fiber
10
N/A
Sugar
48
66
Cholesterol
N/A
Vitamins & Minerals (per 100g)
55
Sodium
10
7
Calcium
164
2
Iron
2
303
Potassium
683
N/A
Vitamin C
1
Similar Comparisons to Bison, ground vs Figs, dried
More comparisons with Bison, ground
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).