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Bison, groundvsFigs, dried

Bison, ground leads in Protein (20 vs 3) and Iron (2 vs 2), while Figs, dried leads in Sodium (10 vs 55) and Calcium (164 vs 7) and 1 more.

Macronutrients (per 100g)

N/A
Calories
249
20
Protein
3
8
Total Fat
1
0
Carbohydrates
64
N/A
Dietary Fiber
10
N/A
Sugar
48
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
10
7
Calcium
164
2
Iron
2
303
Potassium
683
N/A
Vitamin C
1

Similar Comparisons to Bison, ground vs Figs, dried

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).