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Bison, groundvsCheese, monterey jack, solid

Cheese, monterey jack, solid leads in Protein (23 vs 20) and Calcium (712 vs 7), while Bison, ground leads in Cholesterol (66 vs 99) and Sodium (55 vs 668) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
20
Protein
23
8
Total Fat
32
0
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
99

Vitamins & Minerals (per 100g)

55
Sodium
668
7
Calcium
712
2
Iron
0
303
Potassium
87
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).