Beef, tenderloin steakvsChickpeas , canned
Beef, tenderloin steak leads in Protein (21 vs 7) and Sodium (45 vs 209) and 2 more, while Chickpeas , canned leads in Calcium (41 vs 3).
Macronutrients (per 100g)
N/A
Calories
N/A
21
Protein
7
6
Total Fat
3
0
Carbohydrates
20
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
63
Cholesterol
N/A
Vitamins & Minerals (per 100g)
45
Sodium
209
3
Calcium
41
3
Iron
1
344
Potassium
132
N/A
Vitamin C
N/A
Similar Comparisons to Beef, tenderloin steak vs Chickpeas , canned
More comparisons with Beef, tenderloin steak
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).