Skip to content

Beef, tenderloin steakvsChickpeas , canned

Beef, tenderloin steak leads in Protein (21 vs 7) and Sodium (45 vs 209) and 2 more, while Chickpeas , canned leads in Calcium (41 vs 3).

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
7
6
Total Fat
3
0
Carbohydrates
20
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
63
Cholesterol
N/A

Vitamins & Minerals (per 100g)

45
Sodium
209
3
Calcium
41
3
Iron
1
344
Potassium
132
N/A
Vitamin C
N/A

Similar Comparisons to Beef, tenderloin steak vs Chickpeas , canned

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).