Beef, short loinvsFigs, dried
Beef, short loin leads in Protein (21 vs 3), while Figs, dried leads in Sodium (10 vs 42) and Calcium (164 vs 5) and 2 more.
Macronutrients (per 100g)
N/A
Calories
249
21
Protein
3
11
Total Fat
1
0
Carbohydrates
64
N/A
Dietary Fiber
10
N/A
Sugar
48
57
Cholesterol
N/A
Vitamins & Minerals (per 100g)
42
Sodium
10
5
Calcium
164
2
Iron
2
318
Potassium
683
N/A
Vitamin C
1
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).