Beef, flank, steak, boneless, choicevsFlour, quinoa
Beef, flank, steak, boneless, choice leads in Protein (20 vs 12), while Flour, quinoa leads in Sodium (2 vs 49) and Calcium (40 vs 4) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
20
Protein
12
9
Total Fat
6
0
Carbohydrates
70
N/A
Dietary Fiber
6
N/A
Sugar
N/A
58
Cholesterol
N/A
Vitamins & Minerals (per 100g)
49
Sodium
2
4
Calcium
40
2
Iron
4
330
Potassium
536
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).