Beans, snap, green, canned, regular pack, solidsvsPork, cured, bacon, restaurant
Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Iron (1 vs 1) and 1 more, while Beans, snap, green, canned, regular pack, solids leads in Sugar (1 vs 3) and Sodium (305 vs 1,800) and 1 more.
Macronutrients (per 100g)
21
Calories
500
1
Protein
40
0
Total Fat
37
4
Carbohydrates
2
N/A
Dietary Fiber
N/A
1
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
305
Sodium
1,800
36
Calcium
13
1
Iron
1
96
Potassium
561
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).