Beans, Dry, RedvsCollards
Beans, Dry, Red leads in Protein (21 vs 3) and Dietary Fiber (4 vs 4) and 2 more, while Collards leads in Calcium (293 vs 148).
Macronutrients (per 100g)
N/A
Calories
N/A
21
Protein
3
1
Total Fat
1
N/A
Carbohydrates
7
4
Dietary Fiber
4
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
N/A
Sodium
8
148
Calcium
293
5
Iron
1
1,540
Potassium
401
N/A
Vitamin C
87
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).