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Tomato, paste, canned, addedvsTurkey, ground, 93% lean, 7% fat, pan-broiled crumbles

Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles leads in Protein (27 vs 4), while Tomato, paste, canned, added leads in Sodium (60 vs 86) and Calcium (34 vs 31) and 2 more.

Macronutrients (per 100g)

N/A
Calories
220
4
Protein
27
1
Total Fat
12
20
Carbohydrates
0
5
Dietary Fiber
N/A
12
Sugar
N/A
N/A
Cholesterol
108

Vitamins & Minerals (per 100g)

60
Sodium
86
34
Calcium
31
3
Iron
2
933
Potassium
293
18
Vitamin C
N/A

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More comparisons with Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).