Skip to content

Sea bass, Chilean, frozen, wild caughtvsYogurt, plain, nonfat

Sea bass, Chilean, frozen, wild caught leads in Protein (15 vs 4) and Potassium (252 vs 204), while Yogurt, plain, nonfat leads in Sodium (49 vs 87) and Calcium (159 vs 7).

Macronutrients (per 100g)

N/A
Calories
N/A
15
Protein
4
17
Total Fat
0
0
Carbohydrates
8
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
3

Vitamins & Minerals (per 100g)

87
Sodium
49
7
Calcium
159
0
Iron
0
252
Potassium
204
N/A
Vitamin C
N/A

Similar Comparisons to Sea bass, Chilean, frozen, wild caught vs Yogurt, plain, nonfat

More comparisons with Sea bass, Chilean, frozen, wild caught

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Yogurt, plain, nonfat

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).