Sausage, turkey, breakfast links, mildvsTurkey, ground, 93% lean/ 7% fat
Turkey, ground, 93% lean/ 7% fat leads in Protein (17 vs 16) and Sodium (79 vs 566), while Sausage, turkey, breakfast links, mild leads in Cholesterol (80 vs 82) and Calcium (31 vs 17) and 2 more.
Macronutrients (per 100g)
169
Calories
N/A
16
Protein
17
10
Total Fat
9
1
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
82
Vitamins & Minerals (per 100g)
566
Sodium
79
31
Calcium
17
1
Iron
1
252
Potassium
246
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).