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Sauce, pasta, spaghetti/marinara, ready-to-servevsTomatoes, grape

Sauce, pasta, spaghetti/marinara, ready-to-serve leads in Protein (1 vs 1) and Calcium (28 vs 10) and 2 more, while Tomatoes, grape leads in Dietary Fiber (2 vs 2) and Sodium (5 vs 397).

Macronutrients (per 100g)

45
Calories
27
1
Protein
1
1
Total Fat
1
8
Carbohydrates
6
2
Dietary Fiber
2
6
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

397
Sodium
5
28
Calcium
10
1
Iron
0
326
Potassium
257
N/A
Vitamin C
26

Similar Comparisons to Sauce, pasta, spaghetti/marinara, ready-to-serve vs Tomatoes, grape

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).