Salt, table, iodizedvsTurkey, ground, 93% lean/ 7% fat
Turkey, ground, 93% lean/ 7% fat leads in Sodium (79 vs 38,500) and Iron (1 vs 0) and 1 more, while Salt, table, iodized leads in Calcium (45 vs 17).
Macronutrients (per 100g)
N/A
Calories
N/A
N/A
Protein
17
N/A
Total Fat
9
N/A
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
82
Vitamins & Minerals (per 100g)
38,500
Sodium
79
45
Calcium
17
0
Iron
1
2
Potassium
246
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).