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RutabagavsTomato, sauce, canned, added

Tomato, sauce, canned, added leads in Protein (1 vs 1) and Sugar (4 vs 6) and 2 more, while Rutabaga leads in Dietary Fiber (3 vs 2) and Sodium (3 vs 448) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
N/A
Total Fat
0
N/A
Carbohydrates
6
3
Dietary Fiber
2
6
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
448
44
Calcium
17
0
Iron
1
265
Potassium
344
N/A
Vitamin C
10

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).