RaspberriesvsSquash, winter, acorn
Squash, winter, acorn leads in Protein (1 vs 1) and Calcium (26 vs 15) and 1 more, while Raspberries leads in Iron (0 vs 0) and Vitamin C (22 vs 6).
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
13
Carbohydrates
11
N/A
Dietary Fiber
3
3
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
0
15
Calcium
26
0
Iron
0
146
Potassium
332
22
Vitamin C
6
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).