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Potatoes, redvsTomato, sauce, canned, added

Potatoes, red leads in Protein (2 vs 1) and Sugar (1 vs 4) and 3 more, while Tomato, sauce, canned, added leads in Calcium (17 vs 5) and Iron (1 vs 0).

Macronutrients (per 100g)

N/A
Calories
N/A
2
Protein
1
0
Total Fat
0
16
Carbohydrates
6
N/A
Dietary Fiber
2
1
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

2
Sodium
448
5
Calcium
17
0
Iron
1
466
Potassium
344
22
Vitamin C
10

Similar Comparisons to Potatoes, red vs Tomato, sauce, canned, added

More comparisons with Potatoes, red

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomato, sauce, canned, added

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).