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Pork, loin, bonelessvsTomato, sauce, canned, added

Pork, loin, boneless leads in Protein (21 vs 1) and Sodium (40 vs 448) and 1 more, while Tomato, sauce, canned, added leads in Calcium (17 vs 4) and Iron (1 vs 0).

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
1
8
Total Fat
0
0
Carbohydrates
6
N/A
Dietary Fiber
2
N/A
Sugar
4
55
Cholesterol
N/A

Vitamins & Minerals (per 100g)

40
Sodium
448
4
Calcium
17
0
Iron
1
368
Potassium
344
N/A
Vitamin C
10

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).