Pork, groundvsSpinach, mature
Pork, ground leads in Protein (18 vs 3) and Sodium (55 vs 115), while Spinach, mature leads in Calcium (65 vs 6) and Iron (1 vs 1) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
18
Protein
3
18
Total Fat
1
0
Carbohydrates
3
N/A
Dietary Fiber
2
N/A
Sugar
N/A
73
Cholesterol
N/A
Vitamins & Minerals (per 100g)
55
Sodium
115
6
Calcium
65
1
Iron
1
319
Potassium
460
N/A
Vitamin C
32
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).