Pork, groundvsSorghum, whole grain, white, dry
Pork, ground leads in Protein (18 vs 10), while Sorghum, whole grain, white, dry leads in Sodium (0 vs 55) and Calcium (14 vs 6) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
18
Protein
10
18
Total Fat
4
0
Carbohydrates
74
N/A
Dietary Fiber
8
N/A
Sugar
N/A
73
Cholesterol
N/A
Vitamins & Minerals (per 100g)
55
Sodium
0
6
Calcium
14
1
Iron
4
319
Potassium
368
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).