Skip to content

Pork, cured, bacon, restaurantvsWild rice, dry

Pork, cured, bacon, restaurant leads in Protein (40 vs 13) and Calcium (13 vs 8) and 1 more, while Wild rice, dry leads in Sodium (1 vs 1,800) and Iron (2 vs 1).

Macronutrients (per 100g)

500
Calories
N/A
40
Protein
13
37
Total Fat
2
2
Carbohydrates
76
N/A
Dietary Fiber
4
3
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
1
13
Calcium
8
1
Iron
2
561
Potassium
298
N/A
Vitamin C
N/A

Similar Comparisons to Pork, cured, bacon, restaurant vs Wild rice, dry

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Wild rice, dry

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).