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Pork, cured, bacon, restaurantvsTurnips

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Sugar (3 vs 5) and 2 more, while Turnips leads in Sodium (5 vs 1,800) and Calcium (31 vs 13).

Macronutrients (per 100g)

500
Calories
N/A
40
Protein
1
37
Total Fat
0
2
Carbohydrates
7
N/A
Dietary Fiber
2
3
Sugar
5
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
5
13
Calcium
31
1
Iron
0
561
Potassium
256
N/A
Vitamin C
27

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).