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Pork, cured, bacon, restaurantvsTomatoes, crushed, canned

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Sugar (3 vs 4) and 2 more, while Tomatoes, crushed, canned leads in Sodium (158 vs 1,800) and Calcium (18 vs 13).

Macronutrients (per 100g)

500
Calories
N/A
40
Protein
1
37
Total Fat
0
2
Carbohydrates
7
N/A
Dietary Fiber
2
3
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
158
13
Calcium
18
1
Iron
1
561
Potassium
323
N/A
Vitamin C
10

Similar Comparisons to Pork, cured, bacon, restaurant vs Tomatoes, crushed, canned

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomatoes, crushed, canned

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).