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Pork, cured, bacon, restaurantvsTomatoes, canned, red, ripe, diced

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Iron (1 vs 0) and 1 more, while Tomatoes, canned, red, ripe, diced leads in Sugar (3 vs 3) and Sodium (120 vs 1,800) and 1 more.

Macronutrients (per 100g)

500
Calories
18
40
Protein
1
37
Total Fat
1
2
Carbohydrates
3
N/A
Dietary Fiber
N/A
3
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
120
13
Calcium
30
1
Iron
0
561
Potassium
200
N/A
Vitamin C
N/A

Similar Comparisons to Pork, cured, bacon, restaurant vs Tomatoes, canned, red, ripe, diced

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomatoes, canned, red, ripe, diced

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).