Skip to content

Pork, cured, bacon, restaurantvsTomato, paste, canned, added

Pork, cured, bacon, restaurant leads in Protein (40 vs 4) and Sugar (3 vs 12), while Tomato, paste, canned, added leads in Sodium (60 vs 1,800) and Calcium (34 vs 13) and 2 more.

Macronutrients (per 100g)

500
Calories
N/A
40
Protein
4
37
Total Fat
1
2
Carbohydrates
20
N/A
Dietary Fiber
5
3
Sugar
12
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
60
13
Calcium
34
1
Iron
3
561
Potassium
933
N/A
Vitamin C
18

Similar Comparisons to Pork, cured, bacon, restaurant vs Tomato, paste, canned, added

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomato, paste, canned, added

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).