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Pork, cured, bacon, restaurantvsSugars, granulated

Pork, cured, bacon, restaurant leads in Protein (40 vs 0) and Sugar (3 vs 100) and 3 more, while Sugars, granulated leads in Sodium (1 vs 1,800).

Macronutrients (per 100g)

500
Calories
385
40
Protein
0
37
Total Fat
0
2
Carbohydrates
100
N/A
Dietary Fiber
N/A
3
Sugar
100
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
1
13
Calcium
1
1
Iron
0
561
Potassium
1
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).