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Pork, cured, bacon, restaurantvsStrawberries

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Sugar (3 vs 5) and 2 more, while Strawberries leads in Sodium (0 vs 1,800) and Calcium (18 vs 13).

Macronutrients (per 100g)

500
Calories
N/A
40
Protein
1
37
Total Fat
0
2
Carbohydrates
8
N/A
Dietary Fiber
N/A
3
Sugar
5
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
0
13
Calcium
18
1
Iron
0
561
Potassium
162
N/A
Vitamin C
63

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Strawberries

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).