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Pork, cured, bacon, restaurantvsSquid , frozen, tubes only

Pork, cured, bacon, restaurant leads in Protein (40 vs 9) and Calcium (13 vs 11) and 2 more, while Squid , frozen, tubes only leads in Sodium (202 vs 1,800).

Macronutrients (per 100g)

500
Calories
N/A
40
Protein
9
37
Total Fat
1
2
Carbohydrates
1
N/A
Dietary Fiber
N/A
3
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
202
13
Calcium
11
1
Iron
0
561
Potassium
7
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).