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Pork, cured, bacon, restaurantvsSquash, winter, butternut

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Iron (1 vs 0) and 1 more, while Squash, winter, butternut leads in Sodium (0 vs 1,800) and Calcium (22 vs 13).

Macronutrients (per 100g)

500
Calories
N/A
40
Protein
1
37
Total Fat
0
2
Carbohydrates
11
N/A
Dietary Fiber
2
3
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
0
13
Calcium
22
1
Iron
0
561
Potassium
315
N/A
Vitamin C
7

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More comparisons with Squash, winter, butternut

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).