Pork, cured, bacon, restaurantvsSoy milk, unsweetened, plain
Pork, cured, bacon, restaurant leads in Protein (40 vs 3) and Iron (1 vs 1) and 1 more, while Soy milk, unsweetened, plain leads in Sugar (1 vs 3) and Sodium (32 vs 1,800) and 1 more.
Macronutrients (per 100g)
500
Calories
N/A
40
Protein
3
37
Total Fat
2
2
Carbohydrates
1
N/A
Dietary Fiber
0
3
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,800
Sodium
32
13
Calcium
123
1
Iron
1
561
Potassium
154
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).