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Pork, cured, bacon, restaurantvsShallots, bulb, root removed

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Sugar (3 vs 4) and 2 more, while Shallots, bulb, root removed leads in Sodium (3 vs 1,800) and Calcium (25 vs 13).

Macronutrients (per 100g)

500
Calories
N/A
40
Protein
1
37
Total Fat
N/A
2
Carbohydrates
N/A
N/A
Dietary Fiber
2
3
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
3
13
Calcium
25
1
Iron
0
561
Potassium
240
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).