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Pork, cured, bacon, restaurantvsSausage, turkey, breakfast links, mild

Pork, cured, bacon, restaurant leads in Protein (40 vs 16) and Iron (1 vs 1) and 1 more, while Sausage, turkey, breakfast links, mild leads in Sodium (566 vs 1,800) and Calcium (31 vs 13).

Macronutrients (per 100g)

500
Calories
169
40
Protein
16
37
Total Fat
10
2
Carbohydrates
1
N/A
Dietary Fiber
N/A
3
Sugar
N/A
N/A
Cholesterol
80

Vitamins & Minerals (per 100g)

1,800
Sodium
566
13
Calcium
31
1
Iron
1
561
Potassium
252
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).