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Pork, cured, bacon, restaurantvsSauce, salsa, ready-to-serve

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Sugar (3 vs 4) and 2 more, while Sauce, salsa, ready-to-serve leads in Sodium (656 vs 1,800) and Calcium (28 vs 13).

Macronutrients (per 100g)

500
Calories
29
40
Protein
1
37
Total Fat
0
2
Carbohydrates
7
N/A
Dietary Fiber
2
3
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
656
13
Calcium
28
1
Iron
0
561
Potassium
256
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).