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Pork, cured, bacon, restaurantvsSalt, table, iodized

Pork, cured, bacon, restaurant leads in Sodium (1,800 vs 38,500) and Iron (1 vs 0) and 1 more, while Salt, table, iodized leads in Calcium (45 vs 13).

Macronutrients (per 100g)

500
Calories
N/A
40
Protein
N/A
37
Total Fat
N/A
2
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
3
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
38,500
13
Calcium
45
1
Iron
0
561
Potassium
2
N/A
Vitamin C
N/A

Similar Comparisons to Pork, cured, bacon, restaurant vs Salt, table, iodized

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More comparisons with Salt, table, iodized

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).