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Pork, cured, bacon, restaurantvsPotatoes, gold

Pork, cured, bacon, restaurant leads in Protein (40 vs 2) and Calcium (13 vs 6) and 2 more, while Potatoes, gold leads in Sugar (1 vs 3) and Sodium (2 vs 1,800).

Macronutrients (per 100g)

500
Calories
N/A
40
Protein
2
37
Total Fat
0
2
Carbohydrates
16
N/A
Dietary Fiber
N/A
3
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
2
13
Calcium
6
1
Iron
0
561
Potassium
440
N/A
Vitamin C
24

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).