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Pork, cured, bacon, restaurantvsPork, loin, boneless

Pork, cured, bacon, restaurant leads in Protein (40 vs 21) and Calcium (13 vs 4) and 2 more, while Pork, loin, boneless leads in Sodium (40 vs 1,800).

Macronutrients (per 100g)

500
Calories
N/A
40
Protein
21
37
Total Fat
8
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
3
Sugar
N/A
N/A
Cholesterol
55

Vitamins & Minerals (per 100g)

1,800
Sodium
40
13
Calcium
4
1
Iron
0
561
Potassium
368
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).