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Pork, chop, center cutvsRice, red, unenriched, dry

Pork, chop, center cut leads in Protein (23 vs 8) and Potassium (368 vs 244), while Rice, red, unenriched, dry leads in Sodium (0 vs 39) and Calcium (9 vs 4) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
8
5
Total Fat
3
-1
Carbohydrates
76
N/A
Dietary Fiber
4
N/A
Sugar
N/A
57
Cholesterol
N/A

Vitamins & Minerals (per 100g)

39
Sodium
0
4
Calcium
9
0
Iron
1
368
Potassium
244
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).