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Plantains, underripevsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Calcium (13 vs 5) and 2 more, while Plantains, underripe leads in Sugar (2 vs 3) and Sodium (0 vs 1,800).

Macronutrients (per 100g)

N/A
Calories
500
1
Protein
40
1
Total Fat
37
34
Carbohydrates
2
3
Dietary Fiber
N/A
2
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
1,800
5
Calcium
13
0
Iron
1
393
Potassium
561
17
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).