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PineapplevsTomato, sauce, canned, added

Tomato, sauce, canned, added leads in Protein (1 vs 0) and Dietary Fiber (2 vs 1) and 4 more, while Pineapple leads in Sodium (0 vs 448) and Vitamin C (54 vs 10).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
1
0
Total Fat
0
14
Carbohydrates
6
1
Dietary Fiber
2
11
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
448
11
Calcium
17
0
Iron
1
132
Potassium
344
54
Vitamin C
10

Similar Comparisons to Pineapple vs Tomato, sauce, canned, added

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).