Skip to content

Peppers, poblano, seededvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Calcium (13 vs 7) and 2 more, while Peppers, poblano, seeded leads in Sugar (3 vs 3) and Sodium (0 vs 1,800).

Macronutrients (per 100g)

N/A
Calories
500
1
Protein
40
0
Total Fat
37
5
Carbohydrates
2
2
Dietary Fiber
N/A
3
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
1,800
7
Calcium
13
0
Iron
1
192
Potassium
561
128
Vitamin C
N/A

Similar Comparisons to Peppers, poblano, seeded vs Pork, cured, bacon, restaurant

More comparisons with Peppers, poblano, seeded

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).