Peppers, bell, redvsTurkey, ground, 93% lean, 7% fat, pan-broiled crumbles
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles leads in Protein (27 vs 1) and Calcium (31 vs 6) and 2 more, while Peppers, bell, red leads in Sodium (0 vs 86).
Macronutrients (per 100g)
N/A
Calories
220
1
Protein
27
0
Total Fat
12
7
Carbohydrates
0
1
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
108
Vitamins & Minerals (per 100g)
0
Sodium
86
6
Calcium
31
0
Iron
2
205
Potassium
293
130
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).