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Peppers, bell, greenvsTomato, sauce, canned, added

Tomato, sauce, canned, added leads in Protein (1 vs 1) and Dietary Fiber (2 vs 1) and 3 more, while Peppers, bell, green leads in Sodium (0 vs 448) and Vitamin C (96 vs 10).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
5
Carbohydrates
6
1
Dietary Fiber
2
N/A
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
448
8
Calcium
17
0
Iron
1
166
Potassium
344
96
Vitamin C
10

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).