Peppers, bell, greenvsRaspberries
Raspberries leads in Protein (1 vs 1) and Calcium (15 vs 8) and 1 more, while Peppers, bell, green leads in Potassium (166 vs 146) and Vitamin C (96 vs 22).
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
5
Carbohydrates
13
1
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
0
8
Calcium
15
0
Iron
0
166
Potassium
146
96
Vitamin C
22
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).