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Peppers, bell, greenvsPickles, cucumber, dill or kosher dill

Peppers, bell, green leads in Protein (1 vs 1) and Sodium (0 vs 736) and 3 more, while Pickles, cucumber, dill or kosher dill leads in Dietary Fiber (1 vs 1) and Calcium (54 vs 8).

Macronutrients (per 100g)

N/A
Calories
12
1
Protein
1
0
Total Fat
0
5
Carbohydrates
2
1
Dietary Fiber
1
N/A
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
736
8
Calcium
54
0
Iron
0
166
Potassium
112
96
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).